Re: Potato Salad


Posted by markh on July 13, 1997 at 06:24:14:

In Reply to: Re: Potato Salad posted by Elizabeth on July 11, 1997 at 07:07:00:

Elizabeth,

Potato Salad with Tarragon and Chives

2 pounds new potatoes
3 Tbs tarragon vinegar or white wine vinegar
1/2 tsp kosher salt
2 tsp Dijon mustard
6 Tbs good quality olive oil
1 Tbs minced chives
1 Tbs minced tarragon
1 Tbs minced flat-leaf parsley
Freshly ground black pepper to taste

Cook potatoes and slice into 1/4 inch slices.

Whisk together the vinegar, salt, amd mustard, then add the olive oil
in a thin drizzle, whisking constantly. Pour over warm potatoes in a
large bowl and toss. Just before serving add herbs and freshly ground
pepper.

If you are serving 100 people you may need to double the recipe. :-)
Logistics are your department, the Tarragon in the interesting thing
about this recipe.

Mark

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